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Vanilla flavored cake and chocolate ornaments

Vanilla flavored cake and chocolate ornaments


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My recipe was with 3-400 gr of sugar, but I stopped at 250 gr because the meringue formed hardened very well.

Separate the egg whites from the yolks and sprinkle a little salt over both.

We will grind the sugar with the help of the coffee grinder and we will mix it with the vanilla sugar.

Mix the egg whites well until they become frothy, then gradually add the sugar, continuing to mix.

Add the yolks one by one, then the oil, the essence and we will mix more slowly so that the whites do not leave.

At the end we will gradually incorporate the flour.

Grease the trays, or line them with baking paper and pour the composition into them.

In a tray I sprinkled chocolate ornaments, putting a layer of dough, a row of ornaments.

Bake the cakes at 180 degrees for 35-40 minutes, depending on how it looks on the toothpick test.

We portion the cake after cooling, if we resist.

Good appetite!


Banana, yogurt and cinnamon cake

You can give up cocoa and make a simple cake with vanilla, perfect with a cup of tea. Albertina cake with yogurt and chocolate. Or you can flavor the cake with the essence of. We pour half of the composition with banana, in the shape of a cake, lined with baking paper, then we pour the composition with cocoa and the rest of.

Simple and quick recipe for cake with bananas, yogurt and cinnamon, a tasty and savory dessert, suitable for any time of the day, both as a snack and as. Grease a pan with butter and sprinkle with flour. You can not add nutella and make your own cocoa cream by adding. French cake with yogurt and chocolate.

Thousands of combinations and flavors are possible, with various fruits, simple, with lemon, with cocoa, in the end, the cake is essential to be fluffy and tasty. Rating: 4.5 & # 8211 22 reviews & # 8211 1 hour 10 min. The other day I came across this yogurt cake recipe and it immediately caught my attention, besides the fact that it is prepared very quickly (you have 7 steps).

The original name is & bdquoCiambella allo yogurt & rdquo, but in my opinion, it is a simple cake with yogurt and cocoa very and very delicious. I made this cake as a dessert for dinner, so I made it. If you liked our recipe & quot; Yogurt cake with chocolate sauce & quot no.


Clover With Cardamom And Laurel Aroma

1. Put the milk, bay leaves and cardamom in a saucepan. Cut the vanilla stick and put the seeds in the milk. Add the stick. Bring to the boil, then pour through a sieve into a cup. Discard the vanilla and bay leaves.

2. Put the egg yolks, sugar and cornstarch in a bowl and mix. Incorporate, gradually, over the hot milk, mixing well. Put the mixture in the pan and cook over low heat for about 5 minutes, stirring constantly with a wooden spoon, until it thickens. Do not let it boil. Set aside to cool completely, covering the surface of the cream with plastic wrap to prevent the formation of a film.

3. Cut the Madeira cake into cubes and place it on the base of a bowl, along with the amaretti biscuits. Put 2 tablespoons of wine aside, then pour the rest over the cake. Sprinkle with raspberries. Peel the oranges, then cut the oranges into pieces and place on top. Pour the cooled cream.

4. Beat the sour cream with the reserved wine. Add over the cream and leave to cool for at least 2 hours. Decorate with almond flakes and serve.


Banana, yogurt and cinnamon cake

You can give up cocoa and make a simple cake with vanilla, perfect with a cup of tea. Albertina cake with yogurt and chocolate. Or you can flavor the cake with the essence of. We pour half of the composition with banana, in the shape of a cake, lined with baking paper, then we pour the composition with cocoa and the rest of.

Simple and quick cake recipe with bananas, yogurt and cinnamon, a tasty and savory dessert, suitable for any time of the day, both as a snack and as. Grease a pan with butter and sprinkle with flour. You can not add nutella and make your own cocoa cream by adding. French cake with yogurt and chocolate.

Thousands of combinations and flavors are possible, with various fruits, simple, with lemon, with cocoa, in the end, the cake is essential to be fluffy and tasty. Rating: 4.5 & # 8211 22 reviews & # 8211 1 hour 10 min. The other day I came across this yogurt cake recipe and it immediately caught my attention, besides the fact that it is prepared very quickly (you have 7 steps).

The original name is & bdquoCiambella allo yogurt & rdquo, but in my opinion, it is a simple cake with yogurt and cocoa very and very delicious. I made this cake as a dessert for dinner, so I made it. If you liked our recipe & quot; Yogurt cake with chocolate sauce & quot no.


Check with Mascarpone, Chocolate and Rum Flavor

Beat eggs well with sugar, add vanilla, 1-2 tablespoons rum or a few drops of rum essence, add mascarpone, mix well. Add melted and cooled butter, milk, and finally flour mixed with baking powder. sifted. If you find the dough too hard, add a little milk again.

At the end, put the chocolate cut into smaller pieces. Eventually pass the chocolate through the flour before putting it in the dough. Mix lightly, put the composition in a larger or two smaller cake form. Put the pine seeds on top. Bake in the already hot oven, at an average temperature of 180 degrees C for about 40-45 minutes. the toothpick is tested.
When cold, powder.


How to make orange flavored cake

For a start, they will separate egg whites in separate containers, used at the right time.

Put it in a deep bowl flour sifted together with baking powder, then in the middle a place will be made in which they will be placed egg yolks 1/2 cup caster sugar (powder), vegetable oil and orange juice.

Everything will be mixed with a kitchen towel (do not use the mixer), until a homogeneous composition is obtained (similar to a thicker cream).

Separated, whites beat hard with the mixer together with caster sugar 1/2 cup (powder ), to be added to the previously prepared composition, spoon by spoon, incorporating with a spatula with wide movements from bottom to top and orange peel.

Cake dough with orange flavor will be transferred to a round cake shape or in a cake pan, lined with baking paper, put in the preheated oven at 160 degrees, about 55-60 minutes (the well-known toothpick test will be done - if it comes out clean, then the cake will be baked inside).

Orange flavored cake will be consumed cold, portioned in slices or triangles, along with a vanilla ice cream / tea / fresh oranges.


Check with Apples and Vanilla

Preheat the oven.
Peel the apples. Cut 1 apple into thin slices, and put the other two on the large grater and stop them immediately with lemon juice. Mix the grated apples with the pudding powder. Set it aside.
Sprinkle 4 tablespoons of sugar in the pan and bake in the oven to caramelize.

Immediately arrange the apple slices in the pan and turn them to be covered with caramel on both sides. Set it aside.
In a bowl, mix well melted and cooled butter, egg yolks, sugar and vanilla sugar.
Incorporate the sifted flour together with the baking powder and the mixture with grated apples.

Separately, whisk the egg whites with the salt powder and add to the above composition.
Pour into the pan over the cooled and leveled caramelized apples.
Put in the hot oven, on the right heat, for about 40 minutes or until it is cooked, nicely browned and pass the test with the toothpick.

Turn over on a plate, as soon as you take it out of the oven, then leave it to cool.
Serve sliced, plain or garnished with whipped cream.
It has a strong apple and vanilla flavor… maybe a cinnamon powder would work.
The texture of the countertop is a little damp - bring with a pudding.


Nely`s Blog


INGREDIENT:
1 kg of sugar
100 gr cocoa
400 gr butter or margarine
450 ml of milk
6 eggs
500 gr flour
1 baking powder
esenta de rom PREPARATION: In a larger bowl mix the sugar, cocoa, milk and margarine. Put on the fire and boil. When it starts to boil, let it simmer for another 5 minutes. Remove from the heat and stop a cup (not full) of the glaze composition. The rest of the composition is left to cool a little, after which the 6 yolks are added, one by one mixing well after each one. Incorporate flour mixed with baking powder, then beaten egg whites and mix gently from top to bottom. The result is a flowing composition. This composition is poured into 3 cake forms lined with baking paper. Bake on the right heat for about 30 minutes. Make the test with the toothpick, and if they are ready, take them out of the oven, and immediately pour the heated icing over them. My boys love muuuuuuuult, muuuult, these cakes. and I agree with them, for they are very good.
GOOD APPETITE!

6 comments:

Very good. I know them too!

This cake is very chocolatey. yes & what do i do, that i only have 2 trays?

Evelina, that's right, they're very good.

Liana may have a guguluf tray, the one with the hole in the middle. If not, I think the third one can wait until the two cakes are made because they don't seem pretentious to me at all.

This cake is excellent, it's the second time I make it. Nely you are a perfect housewife!

Dani, thank you for your appreciation and I'm very glad you like it! I have had this cake recipe for about 12 years, I often make it for my boys and they still don't get tired of it. they like it very much.
I wish you a wonderful evening!


Chocolate sauce cake (video recipe)

The check, the dessert of our childhood !! Certainly in your family there is a variant of this dessert, in my family there is this variant, delicious, just as my mother prepares it as a child. As you can see, what we eat not only nourishes our body, but also our soul, the aroma of food transports us in time, we live old feelings again, we become children again.

Below you can follow step by step the recipe prepared by me.



Comments:

  1. Joshua

    It doesn't come close to me. Are there other variants?

  2. Kar

    I think he is wrong. I'm sure. We need to discuss. Write to me in PM, speak.

  3. Carnell

    I read it - I liked it very much, thanks.

  4. Dak

    You the very talented person



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