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Fennel soup and toasted bread croutons with egg

Fennel soup and toasted bread croutons with egg

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Cut the garlic into slices and onion into slices. Cut the fennel into slices, except for the leaves, which are kept for the end.

Heat a little olive oil in a large pan over medium heat and add the garlic, onion and fennel. Reduce the heat to low, cover the pan with a lid and leave for 30 minutes, stirring frequently and adding water if they start to burn, until they become sticky.

Crush the concentrated cube on top, add the beans and 750 ml of hot water. Bring to the boil and leave for 20 minutes. Pass with a vertical blender to the desired consistency. Add salt and pepper to taste.

Mix the egg with the grated cheese and the chili flakes. Crush the fennel seeds in a mortar and add over the egg, stirring to mix.

Cut the bread into 3 cm thick slices. Put them in the egg mixture and fry in a non-stick pan until golden.

Serve the soup sprinkled with fennel leaves, chili flakes and yogurt, along with the pieces of bread.

Toast with egg and cheese. Everything is great, it's simple!

Today we propose to your attention a "brilliant" simple recipe of soft and fluffy croutons with cheese, which will surely impress you both by its texture and by its so intoxicating and appetizing aroma.

They are prepared mega quickly and easily, so they are perfect for hurried mornings. They are absolutely delicious served hot with a cup of tea or milk. Have a good appetite!


- 1 white bagel (not very fresh)

- 1 tablespoon of Italian herbs

Method of preparation

2. Pass the cheese through a grater and mix it with the eggs, cream, herbs, salt and pepper.

3. Soak the bread slices well in this mixture and fry them in a pan with hot oil on both sides until golden brown.

& # 8211 well-made toasted bread croutons

Peel the potatoes and cut them into small cubes, boil them in strained meat or vegetable soup, until they are crushed. They are passed together with the soup through a thick strainer, after which it is boiled again. Remove from the heat, add a well-rubbed yolk with sour cream and a tablespoon of cold water. Add a little hot soup, then put everything in the rest of the soup, stirring with a spoon. Add salt, chopped parsley. Serve with croutons. Depending on your preferences, you can also add lemon juice. Good appetite !

5 Healthy preparations after the Holidays

Ingredient: 500 g broccoli, 300 g tuna, 100 g cottage cheese (optional), one egg.

Method of preparation:

- Boil broccoli for 3 minutes in boiling water and then cut into pieces
- The topn can be left in large pieces or cut according to taste
- Put in a non-stick pan broccoli, tuna, cottage cheese and, on top, beaten egg. Season with salt, pear and a little oregano. Leave in the oven for 15 minutes until everything is lightly browned. It can be served with quarters of boiled eggs, for extra flavor.

2. Mushroom salad

Ingredient: 1 kg mushrooms, 1 onion, 5-6 cloves garlic, oil, salt, pepper, dill, boiled eggs (optional), toast

Method of preparation:

- Cut the onion into small pieces and cook in a teaspoon of oil
- add a little water and the mushrooms, cleaned and cut into large pieces, add salt and pepper to taste
- Leave it on the fire until all the juice from the mushrooms decreases
- when they are well penetrated and low, add the garlic and a little dill
- This salad can be served hot or cold, decorated with quarters of boiled eggs, lettuce leaves and toast.

3. Grilled chicken

Ingredient: 4 pieces chicken breast, 1 red bell pepper, 1 yellow bell pepper, 1 eggplant, salt and pepper, oil, basil, vinegar, mustard.

Method of preparation:

- cut the eggplant into rounds, slice the chicken, peppers into large pieces
- the vegetables and chicken are passed through salt, pepper and, to taste, other spices and grilled until they penetrate and are golden
- Make skewers alternating eggplant slices, chicken and peppers and serve with a vinaigrette of oil, basil, mustard and a little vinegar.

4. Potato salad

Ingredient: 4 large potatoes, 1 onion, olives, donuts, pickles, tomatoes, boiled eggs, oil, vinegar, mustard, salt, pepper, parsley

Method of preparation:

- Boil the potatoes in their skins, then cut them into large cubes in a bowl
- onion cut into larger slices boil 3-4 minutes in a mixture of oil, vinegar and water, then pour over potatoes
- Add to the salad: slices of tomatoes and donuts with vinegar, pickled cucumbers or even fresh cucumbers, olives, boiled eggs, lettuce leaves, salt, pepper, chili and parsley
- The salad can be served hot or cold.

5. Cauliflower soup

Ingredient: 1 large cauliflower, 2 potatoes, salt, pepper, oil, 1 tablespoon flour, fresh parsley, wholemeal bread.

Method of preparation:

- Wash the cauliflower, cut into pieces and remove the thick stalks
- Peel the potatoes, cut and boil together with the cauliflower, add salt and pepper and leave on the fire for 20 minutes.
- in a tablespoon of oil add a tablespoon of flour and mix on the fire until it becomes a golden mixture, then add a little soup
- this mixture is added to the large soup pot and left to boil for another 5 minutes
- At the end add green parsley and put in each plate a few croutons of toasted wholemeal bread.

Leek Soup

Leeks and onions are cut into thin slices and fried in melted butter, taking care not to brown (only until they become soft and glassy). Add the diced potatoes, chicken soup (bones) and freshly chopped parsley.

Boil until the vegetables become soft (about 15-20 minutes). Strain the vegetables, keep the soup in a bowl. Put the vegetables in a blender (with a little liquid) and make a puree, then put them back in the bowl where the soup remained.

Beat the egg yolk with a little soup, then add over the vegetable soup, season with salt and pepper, add the whipped cream and put on the fire again, but do not let it boil. Serve garnished with fried bacon cubes or bread croutons

For croutons:
Melt the butter, add all the other ingredients and grease two, three slices of bread with a brush. Then cut the pieces and put them in the pan and put them in the oven until they are fried (they are crispy).

/> Simple turkey soup with dumplings from: turkey soup, eggs, semolina, salt and green parsley. Ingredients: 1 l of the juice in which he boiled the turkey with carrots 2 semolina eggs salt green parsley Preparation: Strain 1 liter of the juice in which he boiled the turkey and put it in a pot, separately. Add carrots…

/> Cream soup with basil and croutons from: carrots, onions, garlic, potatoes, olive oil, sour cream, vegetable soup, basil, salt, pepper and croutons. Ingredients: 4 carrots 1 large onion 2 cloves garlic 1 potatoes 2 tablespoons olive oil 200 ml sour cream 500 ml vegetable (or chicken) soup green basil salt pepper…

Don Huonot - Avaruuden lehmipaimen - Ouvir Músic

A ferocious dinosaur awakened by an Arctic atomic test terrorizes the North Atlantic and, ultimately, New York City. Heli-tours Torres del Paine Discounts on 2 Million hotels, homes and everything in between. Now offering flight bookings! | Over 20 Million reviews | Last minute deals | Safe & secure .. We can make bread croutons, cake pudding or bread, breadcrumbs, biscuit salami (yes, with leftover bread or cake). From the cold steak I make omelette, stew with many vegetables, packages with .. Ingredients: bread slices eggs 1 tablespoon sour cream a little oil salt, pepper. Ingredients: 4 slices bread 4 slices ham 4 slices cheese 4 eggs 3 tablespoons white wine vinegar 8 seedless olives salt pepper ..

Avaruuden lehmipaimen - Don Huonot - LETRAS

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  3. Many do not imagine their lives without bread. And if before it was bought only in the store, now more and more people prepare bread at home. Toast before purchase has the following
  4. 31 Poetry videos from Seinäjoki, The capital of Space. and Tango. Poems in Finnish and English. 31 runovideota Seinäjoelta, Avaruuden and Tangon ..
  5. Cakes. Cakes. Bread and pastries. Sweets and pickles. Ice cream
  6. Find here my recipes with recycled recipes and I invite you to browse them, you will be pleasantly surprised & # 128578

LEICESTER. Toistamme avaruuden valloituksessa vanhoja maanpäällisiä virheitä. Näin kovasti arvosteli avaruuden valloituksen näkymiä Britannian Greenpeacen johtava tieteellinen neuvonantaja .. Gina, I made many recipes proposed and explained by you and I succeeded. He wants me to know if you have any advice for jars with lids for cans. I sometimes reused the caps or bought new ones that didn't fit. What to do? Do you have any advice? Thank you in advance. C F C F Avaruuden ikkuna avaruuden ikkuna Dm Am E Am Hei mennään tsiigaa avaruuden ikkunaa Vihtan luo avaruuden tuntua ja tyyliä pesutiloihisi. Laadukkaiden Suomessa valmistettujen Vihtan tuotteiden avulla saat pesutilasi kerta heitolla ylellisen tyylikkäiksi ja edustaviksi

Hubble-avaruusteleskooppi julkisti hämmästyttävän kuvan, jossa avaruuden jättimäinen gravitaatiolinssi paljastaa lohikäärme-galaksin. NASA, ESA / Hubble, HST Frontier Fields Eggplant salad is the most popular appetizer during the summer. The recipe is simple, but a deviation from the steps to follow can turn the dish from a culinary delight into a catastrophe, a food difficult to digest. Aromatic bread croutons - for soups, dumplings, salads or fillings, with various flavors. How to prepare flavored bread croutons. The bread is cut into cubes. It is important that the sides be as ..

Consume rat soup clean

Consume rat soup clean. Consomme is one of the soups dear to our family. Always! Clear meat soup. But clear! Whether chicken, coconut, pheasant, duck or beef. Vegetables are the classic ones for any meat soup: carrots, parsley and parsnip roots, celery, a small onion. Sometimes I put a small tomato.

The present one is a duck consommé. I bought a whole installment which I traded as soon as I got home.

I detached the duck's thighs first, then the wings. The thinnest (terminal) segment of the wings went into the soup collection bowl. I made an incision in the middle of my chest and carefully removed the two fillets, also with leather & # 8211 obviously. I was left with the whole carcass, which I cut into 3: two pieces of the back and the hull (sternum, chest bone). The duck also had a neck about 20 cm long, fleshy and fine, which I also put in the bowl of soup meat, without skin. I also cut the fat and the edges of the very oily skin (the edges of the thighs, the skin of the neck) and I chopped the squares from the knife. From them I made extraordinarily fine & # 8211! When they melted, they left the lard. Duck lard solidifies in the cold and is delicious on toast. What can I say about jumari? Small, Romanian and crunchy.

Here's how much can be made from one duck: 2 large, fleshy thighs set aside along with the wings for a steak (feeding 3 people well), two generous duck breast fillets (with all the skin), lard and scallops and & # 8230 & # 8222fall & # 8221 for soup.

Here are recipes for these dishes:

  • Duck legs with apple terrine
  • Duck confit
  • Roasted Romanian duck legs
  • Duck legs with herbs from Provence
  • Duck legs with boiled cabbage and Bohemian dumplings
  • Duck curry with coconut milk and yolks
  • Noodles with duck and asparagus and mushrooms
  • Cold duck salad with avocado and Gouda

What else needs to be prepared for consumption? The vegetable! And in order for everything to have an intense taste and aroma, I decided to proceed as at beef stock namely to cook the meat and vegetables in the oven first, until they brown like the world. They get an incomparably better taste than cooked raw. The key to success in this soup is long cooking, min. 3 hours, on low heat, with the flame barely palpating. High flame and boiling & # 8222violence & # 8221 lead to soup disturbance. Anyway, it slips at the end, but there is a risk that it will appear opalescent and cloudy.

This soup can be made in advance, in larger quantities and then portioned and frozen. How good it is to have a can of ready-made soup in the freezer!

My mother made great consumption of pheasant a few times. High class. Served à la carte in porcelain cups and with scalded dough mini choux. There are now spherical croutons (Backerbsen) but in the 80's they were made at home. My mother used to put polka dots as big as peas in the tray and bake them until they turned golden. Round homemade croutons! And now I remember those crystal-clear soups with mini choux floating in them.

What happens in your body if you replace bread with polenta? IT'S AMAZING!

A seemingly bizarre diet, with polenta, guarantees to lose a few kilograms in less than a week and up to 15 kilograms per month.

During this diet, which should not be kept for more than a month, completely eliminate sweets and pastries from the diet. Sausages and preserves are also prohibited. Also, juices are forbidden, even natural ones. Chips, pretzels, popcorn, biscuits and dried fruit should also be eliminated throughout the diet.

Breakfast: polenta with lean cottage cheese, a slice of cheese and a boiled egg.
Snack: an apple.
Lunch: grilled chicken breast with 2 tablespoons of polenta and a green salad with a little olive oil, vinegar, tomatoes, cucumbers and whatever vegetables you like.
Snack: a handful of nuts or a small bag of unsalted sunflower seeds.
Dinner: A cup of whole grain yogurt.
Snack: a banana.

Breakfast: a bowl of milk with polenta or 2 tablespoons sour cream with polenta and egg.
Snack: a fruit.
Lunch: grilled fish with polenta and mujdei plus a green salad with everything.
Snack: 2 slices of toast with half an avocado and cherry tomatoes.
Dinner: polenta cheese.
Snack, if necessary, a handful of almonds.

Breakfast: a boiled egg with polenta and cheese.
Snack: a handful of almonds or nuts plus a fruit.
Lunch: a plate of vegetable soup, chicken or beef, with polenta.
Snack: a slice of wholemeal bread with honey.
Dinner: a green salad with a handful of cooked wholemeal pasta, a little olive oil, mustard sauce and lemon.

Breakfast: 2 slices of wholemeal bread with 2 egg omelette, a few olives, a cucumber and lean cottage cheese.
Snack: a fruit.
Lunch: mushroom stew with polenta and a salad no matter how big.
Snack: a yogurt with cereals.
Dinner: a cream soup with croutons.
Snack: an apple.

Breakfast: polenta with cheese and a tablespoon of lean cream.
Snack: an apple.
Lunch: polenta with 2-3 sauerkraut.
Snack: an apple
Dinner: a salad with everything.
Snack, if necessary, a bag of puff pastry.

Fennel with orange and nuts

This fennel recipe with oranges and nuts can be served hot or cold as a salad. It is an ideal recipe to accompany fish, meat or rice.

  • 4 fennel bulbs.
  • 3 skinless oranges and in segments.
  • 8 shelled and chopped walnuts
  • Extra virgin olive oil in season.
  • A pinch of ground black pepper.
  • A pinch of salt.
  • Water for cooking light bulbs.

Method of preparation:

Wash the fennel bulbs well. In a cauldron with water and a little salt, cook the fennel bulbs for 45 minutes, until you worry.

Drain the water and allow the liver to cool. When they are cold, we cut them into slices. Put the fennel in a salad bowl and add a little ground black pepper.

Divide the orange segments in half and place them on top of the fennel slice. Add walnuts, a little virgin olive oil and mix well for the season.

Video: Home Made Croutons- No Oven Required. Bread Croutons Recipe (July 2022).


  1. Aviram

    )))))))))) I to you cannot believe :)

  2. Keefe

    In my opinion, you are making a mistake. Let's discuss this. Email me at PM.

  3. Brazahn

    super fat

  4. Suffield

    What for mad thought?

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