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We really like the pilaf to have the grain well boiled but firmly not soft, so drier and with a crunchy pojghita. The special taste was underlined by the aroma of the pleurotus mushrooms. I managed to get a perfect pilaf to everyone's taste using the Philips Multicooker, provided.
We will speak for this question.
analogues are found?
I'm sorry, nothing I can not help you. But I am sure you will find the right solution.