We are searching data for your request:
Upon completion, a link will appear to access the found materials.
I warmed the milk a little, I melted the sugar and the yeast in the milk. In a larger bowl I sifted the flour, gradually added the milk, beaten eggs, salt, lemon and mixed well. I kneaded the crust a little with the oil and let it grow. I left the crust a little softer, I also used flour when I folded the Parisians.
Until the crust grew, I prepared the cheese filling. I mixed the egg with the cheese, sugar and vanilla sugar. You can add a little semolina if the composition is thinner.
When the dough rose, I divided it into balls. I spread each ball trying to get a square, I placed a healthy spoonful of the cheese composition on one edge of the square, the opposite side of the one I put the cheese I cut into strips, I rolled the dough over the cheese, then the strips cut.
I let them rise for another 15 minutes, I greased them with beaten egg, I placed them in the baking paper tray and I put them in the hot oven, for about 20 minutes, until they browned.
Powder the serving before serving. They are wonderfully warm, but also cold.
Such did not hear
Beauty, especially the first photo
Happy New Year!
This post really supported me to make a very important decision for myself. Special thanks to the author for that. I look forward to new posts from you!
It's amazing how you, with a fairly calm style in terms of blog design, were able to put everything together so competently. Here the text, and the table of contents and links and navigation are cool. I've started making design two times, but I have never been able to come up with an idea. If you ever decide to do charity work and put your template in free access, then I will be the first to download it, only the tags are not fashionable yet. saw schaz spinning already. See you in the blogosphere
not bad!!!