La Negra Tiene Tumbao


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The addition of Fernet-Vallet liqueur to Juan Coronado’s riff on the Piña Colada, at Washington, D.C.’s Colada Shop, gives the classic blended cocktail a bracing menthol and herbal note that refreshingly offsets the drink’s rich creaminess.

  • 1 1/2 oz BACARDÍ Superior rum
  • 1/4 oz Fernet-Vallet liqueur
  • 2 oz Coco Lopez cream of coconut
  • 2 oz Pineapple juice
  • 1 oz Coconut milk
  • Garnish: Pineapple leaf
  1. Add all the ingredients into a blender with ice and blend.

  2. Pour into a large stemless wine glass.

  3. Garnish with a pineapple leaf.


Watch the video: CELIA CRUZ - La Negra Tiene Tumbao. REACTION (June 2022).


Comments:

  1. Dayson

    Got it, thanks for the explanation.

  2. Gabino

    You are not right. We will discuss. Write in PM.

  3. Dillion

    I am a very big fan of cognac. I love cognac so much that I allow myself to drink it no more than twice a year. What a fan I am! This should be a celebration!

  4. Earc

    Sorry for my interfering ... I understand that question. We will consider.

  5. Jut

    I agree, this is a wonderful phrase.

  6. Pellean

    Rest assured.



Write a message