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Now you can make every soup you've ever wanted this season!
Turn on those ovens! Fire up the stove! Tis the season to begin roasting, baking, and feeling the comfort of heat in the kitchen. Summer is over and fall is finally here. With the changing season, cold weather apprehension has turned to romantic idealism with thoughts of steamy drinks and warming dishes and cozy scarves.
To start the season off right, consider making a big pot of steaming soup. So much is in season right now, ripe for the picking and ready to be eaten. This collection of soups, perfect for the winter season, is packed with the flavors of the moment like squash, apples, carrots, and so much more. These soups are sure to satiate and can be made a meal unto themselves, as they are bolstered with hearty vegetables, grains, and starches (although serving them with a good slice of crusty bread is never, ever a bad thing).
One huge benefit of making soups from scratch is controlling the amount of salt added. Too often, canned soups contain unhealthy levels of sodium and preservatives. Nancie McDermott, author of Southern Soups and Stews, says, “For any soup recipe, you can add salt last, when the cooking is finished.That way, the saltiness won't change. If you salt early on, as your soup simmers, flavors including saltiness can intensify as it thickens.”
Additionally, don’t ignore the power of onions and garlic, the sweetness of curry paste, the brightening capabilities of vinegar or citrus, and the fresh flavors of seasonal herbs. Whether you want just the classics, easy, slow cooker, healthy, or vegetarian we have our 50 Best Soup Recipes ready for your enjoyment.
It's Soup Season! The 50 Best Recipes Ever
Turn on those ovens! Fire up the stove! Tis the season to begin roasting, baking, and feeling the comfort of heat in the kitchen. Whether you want just the classics, easy, slow cooker, healthy, or vegetarian we have our 50 Best Soup Recipes ready for your enjoyment.
Acorn Squash Soup With Pistachios, Black Bread, and Apples
All-American Cheeseburger Soup
Authentic Thai Vegetable Soup
Autumn Lentil Veggie Soup
The beauty of this soup is that you can substitute whatever leftover veggies and dry ingredients you have in your pantry and fridge in place of the ingredients required. Don’t have kale? That’s fine, throw in some spinach or collard greens. Don’t have zucchini? Try some winter squash or broccoli instead. You can even change out the lentils and rice for whatever beans and grains you have in your pantry.
For the Autumn Lentil Veggie Soup recipe, click here.
Braised Pork and Coconut Soup
This soup is based on the classic Thai soup, tom kha gai, and it packs some complex flavors. The combination of coconut, chiles, fish sauce, and lime adds depth, and the addition of peanut butter adds a rich, roasted saltiness that just can’t be matched.
For the Braised Pork and Coconut Soup recipe, click here.
Broccoli Soup
Thinkstock
Cabbage Soup With White Beans and Kale
This soup is really simple to put together and it’s versatile, too: You can swap any dark green in your fridge for the kale and it will still be great — Swiss chard, collard greens, and spinach would all work really well as substitutes.
For the Cabbage Soup With White Beans and Kale, click here.
Cantonese Wonton Noodle Soup
This soup is really simple to put together and it’s versatile, too: You can swap any dark green in your fridge for the kale and it will still be great — Swiss chard, collard greens, and spinach would all work really well as substitutes.
For the Cantonese Wonton Noodle Soup recipe, click here.
Chicken Pot Pie Soup
Classic Butternut Squash Soup
Creamy Apple and Tomato Soup
Creamy Broccoli Rabe Soup With Quinoa
Creamy Eggplant Soup
Creamy Onion, Leek, and Shallot Bisque
Curried Chicken and Coconut Soup
Curried Sweet Potato Soup
Carly Goldsmith
Curry Pumpkin Soup
This spiced pumpkin soup could not be more perfect for fall. The crumbly Italian sausage along with the ginger, cumin, and coriander flavors will please your palate and leave you with a delightful warmth.
For the Curry Pumpkin Soup recipe, click here.
Dahi Ke Aloo (Potato and Yogurt Soup)
Dahi is Hindi for “yogurt,” and aloo means “potatoes”; when potatoes are cooked in tangy and creamy yogurt with a few simple spices, they become the delicious dish, dahi ke aloo.
For the Dahi Ke Aloo recipe, click here.
Fresh Pumpkin Soup
This comforting soup is pretty much a “set it and forget it” dish. Toss all the ingredients for the soup into the slow-cooker before you leave for work, and when you come back, all you’ll have to do is toast the pumpkin seeds, if so desired.
For the Fresh Pumpkin Soup recipe, click here.
Hearty Greens Soup
Use all manner of kale, chard, or other hearty greens in this filling, cold-weather soup. The broth is made super flavorful with an added Parmigiano-Reggiano rind, and the salty umami that melts into the hot broth is simply irresistible.
For the Hearty Greens Soup recipe, click here.
Hot Pot Asian Soup (Shabu-Shabu)
Kale and Cannellini Bean Soup
Lemon Chicken Orzo Soup
When you’re feeling under the weather, there’s nothing like a bowl of chicken soup to warm you up. You’ll find the warmth comforting, and the bright lemon flavor will wake your senses; finish the soup with a little heavy cream for an extra creamy texture.
For the Lemon Chicken Orzo Soup recipe, click here.
Maple Squash Soup
Mexican Chicken Soup With Ancho Chiles
Miso Soup
Molly Aronica
This miso soup begins with a simple kombu-based dashi (Japanese broth), then incredible flavor is built by the additions of rich flavors like soy sauce, ginger, sriracha, rice wine vinegar, sake, and white miso before topping with tofu, shiitake mushrooms, kale, and scallions.
For the Miso Soup recipe, click here.
Moroccan Tomato Lentil Soup
Peanut Soup
This creamy soup is made by stirring peanut butter into a flavorful vegetable broth. This is also a soup that can be made ahead of time; garnish with lime and chopped peanuts when ready to serve.
For the Peanut Soup recipe, click here.
Pear Soup, Ginger, Buttery Leeks
Pork Miso Udon
Maya Noguchi
Pumpkin, Lobster, and Ginger Soup
Roasted Curry Cauliflower Soup
Roman “Egg Drop” Soup
Traditionally called stracciatella, this soup is served with shredded spinach and beaten egg. In fact, stracciare means “to rip to shreds” in Italian, and, indeed, that is how this soup looks after stirring beaten eggs with grated cheese in a good chicken broth.
For the Roman “Egg Drop” Soup recipe, click here.
Rustic Cheddar Potato Soup
Soupe au Pistou (French Vegetable Soup)
Thinkstock
Xavier Soup
Thinkstock
33 Spring Soups To Make Meal Prep A Breeze
New season, new soup. Even if you went a little too hard during the winter, these soups will freshen up your taste buds&mdashpromise! From creamy and light asparagus soup to Manhattan clam chowder and turkey chili, these delicious dinners can be made again and again. Want more soup? Try one of these easy vegetable soup recipes .
Vegetarians, you'll be making this on repeat.
It's easier and less expensive than your typical lobster bisque.
Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.
33 Spring Soups To Make Meal Prep A Breeze
New season, new soup. Even if you went a little too hard during the winter, these soups will freshen up your taste buds&mdashpromise! From creamy and light asparagus soup to Manhattan clam chowder and turkey chili, these delicious dinners can be made again and again. Want more soup? Try one of these easy vegetable soup recipes .
Vegetarians, you'll be making this on repeat.
It's easier and less expensive than your typical lobster bisque.
Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.
33 Spring Soups To Make Meal Prep A Breeze
New season, new soup. Even if you went a little too hard during the winter, these soups will freshen up your taste buds&mdashpromise! From creamy and light asparagus soup to Manhattan clam chowder and turkey chili, these delicious dinners can be made again and again. Want more soup? Try one of these easy vegetable soup recipes .
Vegetarians, you'll be making this on repeat.
It's easier and less expensive than your typical lobster bisque.
Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.
33 Spring Soups To Make Meal Prep A Breeze
New season, new soup. Even if you went a little too hard during the winter, these soups will freshen up your taste buds&mdashpromise! From creamy and light asparagus soup to Manhattan clam chowder and turkey chili, these delicious dinners can be made again and again. Want more soup? Try one of these easy vegetable soup recipes .
Vegetarians, you'll be making this on repeat.
It's easier and less expensive than your typical lobster bisque.
Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.
33 Spring Soups To Make Meal Prep A Breeze
New season, new soup. Even if you went a little too hard during the winter, these soups will freshen up your taste buds&mdashpromise! From creamy and light asparagus soup to Manhattan clam chowder and turkey chili, these delicious dinners can be made again and again. Want more soup? Try one of these easy vegetable soup recipes .
Vegetarians, you'll be making this on repeat.
It's easier and less expensive than your typical lobster bisque.
Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.
33 Spring Soups To Make Meal Prep A Breeze
New season, new soup. Even if you went a little too hard during the winter, these soups will freshen up your taste buds&mdashpromise! From creamy and light asparagus soup to Manhattan clam chowder and turkey chili, these delicious dinners can be made again and again. Want more soup? Try one of these easy vegetable soup recipes .
Vegetarians, you'll be making this on repeat.
It's easier and less expensive than your typical lobster bisque.
Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.
33 Spring Soups To Make Meal Prep A Breeze
New season, new soup. Even if you went a little too hard during the winter, these soups will freshen up your taste buds&mdashpromise! From creamy and light asparagus soup to Manhattan clam chowder and turkey chili, these delicious dinners can be made again and again. Want more soup? Try one of these easy vegetable soup recipes .
Vegetarians, you'll be making this on repeat.
It's easier and less expensive than your typical lobster bisque.
Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.
33 Spring Soups To Make Meal Prep A Breeze
New season, new soup. Even if you went a little too hard during the winter, these soups will freshen up your taste buds&mdashpromise! From creamy and light asparagus soup to Manhattan clam chowder and turkey chili, these delicious dinners can be made again and again. Want more soup? Try one of these easy vegetable soup recipes .
Vegetarians, you'll be making this on repeat.
It's easier and less expensive than your typical lobster bisque.
Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.
33 Spring Soups To Make Meal Prep A Breeze
New season, new soup. Even if you went a little too hard during the winter, these soups will freshen up your taste buds&mdashpromise! From creamy and light asparagus soup to Manhattan clam chowder and turkey chili, these delicious dinners can be made again and again. Want more soup? Try one of these easy vegetable soup recipes .
Vegetarians, you'll be making this on repeat.
It's easier and less expensive than your typical lobster bisque.
Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.
33 Spring Soups To Make Meal Prep A Breeze
New season, new soup. Even if you went a little too hard during the winter, these soups will freshen up your taste buds&mdashpromise! From creamy and light asparagus soup to Manhattan clam chowder and turkey chili, these delicious dinners can be made again and again. Want more soup? Try one of these easy vegetable soup recipes .
Vegetarians, you'll be making this on repeat.
It's easier and less expensive than your typical lobster bisque.
Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.
