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Salmon on a bed of vegetables

Salmon on a bed of vegetables

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I washed the fish in cold water, removed the scales (pffffffffffffff) and seasoned the intestines with everything and portioned it in order to penetrate better. I cleaned the vegetables, cut the carrot and onion into rounds, the sliced ​​peppers, and the garlic crushed a little with the knife blade and placed them in a tray sprinkled with oil. Over this marvel of colors I aligned the pieces of fish, I added the wine, I covered the tray with aluminum foil and I put it in the oven at the right heat (170 degrees), for 50-60 minutes. 10 minutes before time ran out, I removed the foil. I matched him with fluids and he didn't have to turn around or be too supervised.

I served it with bread from Covasna, a wonderful bread with potatoes ... I know those Romanians from Hungary to make bread, take off their hats (incredible, but I thought it didn't work with my weakness, polenta).

It was and still is, DELICIOUS ... a fish eater calls it.

Video: Σολομός με ρύζι. Alexandros Papandreou (June 2022).


  1. Ercole

    the very valuable piece

  2. Patroclus

    Anything especial.

  3. Doutaur

    I would say about the monumentality, grandeur of some plots. And I would call it - unfiltered real. In my opinion, beauty is still something else: the best, the purest, the chosen one, which makes you tremble and be amazed. You can find beauty in everything, but everything in a crowd is not beauty. IMHO.

  4. Voshura

    is understood in two ways like this

  5. Tekinos

    In my opinion, you are wrong. Let's discuss this. Email me at PM.

  6. Bertrand

    Yes indeed. I agree with all of the above. Let's discuss this issue. Here or at PM.

  7. Samugul

    Talent did not say ..

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